Sunday, May 27, 2012

Simple Sabbaths - Sausage Gravy

It's a well-established fact that my husband makes the best darn biscuits and sausage gravy the world has ever known. Nothing sticks to he ribs better or more deliciously than his ooey-gooey concoction. It's only better when he does something amazingly sweet- like cut the biscuits into butterfly shapes. Love you, Hubs. Happy Sabbathing, everyone.

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